How to Order Pizza for a Group

Let’s take a break from the world of sports and other news to bring this extremely important public service announcement.  For lunch today, we decided to order 10 pizzas for everyone in office.  After much debate, we ended up settling on 5 pizzas to contain strictly some type of combination of meat and cheese, while the other 5 pizzas would have a potpourri of greens, onions, olives and mushrooms upon the insistence of a couple of people.  Of course, within 5 minutes of the pizzas arriving, there was a lone slice of sausage remaining while 4 1/2 pizzas with the green stuff continued to lay around, leaving dozens of hungry people to turn to cannibalism.

Here’s the lesson that needs to be hammered home here: if you’re ordering pizza for 4 or more people, ONLY ORDER MEAT AND CHEESE FOR THE LOVE OF ALL THINGS HOLY.  If for some reason there is someone that simply can’t or won’t eat meat (which it must be noted is a crime against humanity), then an exception for a plain cheese or spinach pizza is acceptable.  I don’t care if it’s just you ordering a pizza along with Charlie Trotter, Wolfgang Puck, and Dom DeLuise – once you get to 4 people in a group, pizza is about sticking to the basics.  There needs to be a muzzle put on “that guy” that insists upon ordering some wacky combination of toppings, because the fact of the matter is that he’ll end up eating one slice of it and then head on to the sausage and pepperoni.  I’ve ordered pizza in large groups hundreds of times in my life and the fucked-up ingredient pizza ends up laying untouched while people stab each other over the last piece of pepperoni EVERY SINGLE FUCKING TIME.

Look, I’m the furthest thing from a picky eater.  The two most prominent athletic inspirations in my life are Michael Jordan and Kobayashi.  Yet, there are simply quite a few things that I normally enjoy, such as onions and peppers, that I just can’t stand on pizza (on a related subject, I’d rather check out how Shaq’s ass tastes than eat another mushroom in my life – just a personal preference there).  For me, pizza is about dead animals and cheese – end of discussion.  This is also the case for 99% of the rest of humanity, which is the reason why the choices of pizza at mass gatherings such as sporting events, rock concerts, and political protests are always limited to sausage, pepperoni, or cheese (with the glorious meat lover’s option thrown in every once in awhile – if bacon on pizza is wrong, then I don’t want to be right).

Once again, the lesson for ordering pizza in a group is (1) meat, (2) cheese, and (3) shoot any dissenters.  When it comes to ordering pizza, you need to put the sickle down like Soviet Russia.

Rants about this past weekend’s Illini and Bears games are forthcoming.

(Image from MeighanMag)

Big Ten Expansion Talk and Land-o-Links for 7/31/2007

Big Ten commissioner Jim Delaney caused a stir last week by mentioning that conference expansion might be on the table for a school other than the usual suspect of Notre Dame. Last year, I argued for Syracuse as being the best choice other than the Fighting Irish for a 12th team and I still stand by that. Rutgers has a great location near New York City, but it’s going to take a whole lot more than one good football season to make them a viable candidate. The always entertaining mgoblog, even though it supports the enemy, had an intriguing comprehensive write-up on the potential additions. That being said, I disagree with his analysis. If the Big Ten goes in a direction other than Notre Dame, I believe that it’s got to be toward the East Coast as opposed to adding onto the fringes of the Midwest. We need to look to expand our boundaries instead of looking inward. Anyway, here are some links:

(1) Certain Degrees Now Cost More at Public Universities (New York Times) – A number of public universities, including the University of Illinois, are starting to charge more for engineering and business programs compared to the rest of school. I’m glad I got in and out when there was still flat pricing.

(2) Celtics, Wolves Closing in on Deal (ESPN.com) – This was exactly what I was worried about: Kevin Garnett coming to the Eastern Conference to a team other than the Bulls. Even though Ray Allen and Paul Pierce are on the downsides of their careers, adding KG to Boston will catapult that team from the doghouse to the upper echelon of the East. Do I have confidence that the Bulls would be able to shut that team down in a head-to-head playoff series? Nope. Joe Smith is a decent power forward, but it’s not as if though he’s leaps and bounds better than P.J. Brown. Assuming Dwyane Wade are healthy next year, I would put the Heat (don’t read too much into the Bulls’ sweep with Wade at half-strength), Cavs, Celtics, and Pistons ahead of the Bulls next year. I know I’m beating the proverbial dead horse here, but this is what happens when you don’t have a superstar – other teams pass you by pretty quickly (i.e. the Cleveland Cavaliers of the early-90s). This Garnett deal isn’t set in stone yet, so maybe the Bulls can make one last run at him, yet it’s extremely disappointing that they haven’t tried already.

(3) How Do Cats Like Rabbits? Very Much, And Preferably Raw (Wall Street Journal) – In response to the pet foot contamination scare from earlier this year, raw rabbit has all of the sudden become a hot commodity among cat owners. This might be something my cat would go for, but he’s already ridiculously spoiled. I honestly think that he believes my wife and I are his pets, considering that he’s the one that’s fed on demand and gets his poop picked up everyday.

(4) A Dark – But Not So Secret – ‘Knight’ For Sequel (Chicago Tribune) – Since my office is right by some entrances to Lower Wacker Drive, I’ve been seeing props for the new ‘Batman’ movie all over the place, including a Gotham City police car and paddywagon. Other than that, though, the filmmakers seem to be keeping the shooting under tight security.

(5) It’s Official: The Cubs Are Awesome (Goat Riders of the Apocalypse) – Don’t get too cocky, guys. Meanwhile, I’ll just go back to seeing who will be left on the South Side by the end of the day.

(6) Briggs Signs (Da’ Bears Blog) – Despite an offseason of Drew Rosenhaus-fueled acrimony, Lance Briggs will back in Chicago for one more season. Only a month until football season – I’m getting all tingly inside.

And finally…

To my horror when I went out to lunch today, the Chinese chicken place (it was one of those places that just had two neon signs that said “Teriyaki” – despite having little in the way of Japanese food offerings – and “Chicken”, kind of like a roadside restaurant that is identified by only an “Eat” sign or the “Hot” pancake syrup at IHOP) at the Citigroup Center food court in the Loop has been shutdown. If you’ve ever been in that food court, you know exactly what I’m talking about: $6.05 after tax for a heap of fried rice plus two different types of fried MSG of your choice. With the cheapest lunch in the Loop outside of McDonald’s pushing towards $10, the Chinese chicken place was an oasis of full and inexpensive goodness. I have no idea why it has closed since it has always had the longest line in that food court. The obvious thought would be health code violations, but normally there would be notices with respect to that and there none visible. Anyway, this has been such a terrible blow to me (I’m seriously getting the shakes just thinking of the Cashew Chicken/Sesame Chicken combo that I’d always get) that I just had to get it out. R.I.P., Chinese chicken place.

Frank the Tank’s Great All-You-Can-Eat Buffets of Chicago

There are a number of factors that make America great – freedom of speech, the dedication to innovation, our steadfast refusal to adopt the metric system, and, most importantly, the preponderance of all-you-can-eat buffets across the land.  As a moral duty to all my readers, I’d like to share some of my favorites from the Chicago area in no particular order (please note that these are old school eat-from-the-trough buffets, so the amazing all-you-can-eat Brazilian steakhouses such as Fogo de Chao that are on a whole other level aren’t included here):

1) Aurelio’s Pizza Buffet (506 West Harrison Street, Chicago) – My favorite food in the entire world is pizza and my favorite pizza in the entire world is from Homewood-based Aurelio’s. Thus, when Aurelio’s began a lunch buffet a few blocks away from my Loop office, my cholesterol level shot up about 100 points just with the marvelous foodie thoughts dancing through my head. Plus, the salad bar has crushed up bits of real bacon (that’s really the only time I ever touch the salad bar over there), which means you can turn any slice of pizza into a bacon special.

2) KFC Buffet (700 North Milwaukee Avenue, Vernon Hills) – Did I just say that there is KFC that allows a patron to delve into an orgy of Original Recipe, Extra Crispy, and sides without limitation? Damn straight. As far as I know, this is the only one that exists in Chicagoland. After having lived in nearby Libertyville for a couple of years, I can no longer eat KFC like a normal human being. Unless I get 15 wings and 5 breasts, I’m not satisfied. Damn you Colonel Sanders, with your beady little eyes!

3) Malahini Terrace (321 West 75th Street, Clarendon Hills) – Pretty much all Chinese buffets are inherently good. However, the last time I went to this place, it had Peking duck as one its offerings, which makes it inherently stupendous. (Sidenote: How about a pay-per-view battle between General Tso and Colonel Sanders for chicken supremacy? That would totally kick the hell out of that Burger King chicken fight from a couple of years ago.)

4) John Barleycorn’s Sunday Brunch (3524 North Clark Street, Chicago) – Yes, I know that the bar is played out for anyone that is more than two years removed from college. However, the breakfast spread here with made-to-order omelettes is surprisingly good at an inexpensive price, although my memories might be colored by the fact that I was probably nursing a hangover during my visit.

5) Bobak’s (5275 South Archer Avenue, Chicago) – It’s Xanadu on Archer. Chicken stuffed in pork stuffed in beef stuffed into a deep-fried pierogi… that essentially describes the experience at this Polish classic. In the end though, it all comes down to how many of the Nobel Peace Prize-winning bacon-wrapped hot dogs you can down Kobayashi-style. That is not a misprint. I would never, ever joke about the existence of a restaurant that offers hot dogs wrapped in bacon, which has been verified by Dan Brown as the main course at the Last Supper. Just be sure to duck your heads while you’re in the parking lot to avoid the jets flying into Midway.